How to Make Hummingbird Nectar

The hummingbirds at Fish Creek Estes Vacation Home in Estes Park, Colorado, are very happy to visit if you provide them with nectar, which is easy to make even if you’re only three years old. Just find an adult and a saucepan, add 1 part sugar to the pan and 4 parts water. Heat it for a few minutes, and stir it until the sugar is dissolved. Let it cool.

If you’re going to be there for a week, you might want to use 1/2 c sugar and 4/2 c sugar (do the math… 4 half-cups of sugar equals 2 cups!) and put the extra in a jar because you will need to fill the feeder more than once.

 

Wait patiently while it’s cooling. Sing Mr. Rogers’ (or Daniel Tiger’s) song if you want to. “Let’s think of something to do while we’re waiting, while we’re waiting…” Maybe you could check to see if there are any elk behind the house yet (they usually appear late afternoon or early evening). You could also check on the golfers or get the binoculars and look at the mountains and clouds. (The binoculars are there for the guests to use, but be sure to put the lens caps back on after you use them, and then put them away in the case and back on the table under the map of Rocky Mountain National Park for the next person to use.)

 

When the nectar is cooled down enough, the adult can help you fill the feeder and you can put it back up and wait a few minutes… eventually one hummingbird will show up, and then more will come! Sometimes if you’re really lucky you’ll see a whole bunch! (Check out this nice video of hummingbirds visiting after the feeder was filled).

July 23, 2016

It sounds like a long drive from Wichita, where we live, to Estes Park (8.5 hours) but these days the drive flies by listening to audiobooks and podcasts, chatting or doing a little catch-up on email or social media. It’s also nice to be sitting in one place long enough to have a conversation that can wander. We try to start early so we can arrive into Boulder for a late lunch or even make a quick stop at Rubio’s in Flatiron Crossing south of Boulder for the tasty inexpensive fish tacos and then a quick check into a couple of stores to see what’s on sale that might be useful for the house.

This time, though, Lauren and William had arrived (from Cleveland by car with Milo, the dog) and had lunch waiting so we didn’t stop. It was a beautiful, beautiful day and after a hectic few weeks at home it was particularly wonderful when we started up along the St. Vrain river toward Estes Park. The effects of the flood of September, 2013, are still very much in evidence but the river restoration is beautiful and the roads are better.

It was a much warmer day than usual, 85, so we had lunch inside then chatted and unpacked and started our list of old favorites we wanted to do and new things to try. Which hikes? Any new stores or restaurants to check out? We never got around to that miniature golf game last time… maybe this time? (Something we would never do at home). Or maybe we’d get around to that game of actual golf, which we watch from our deck every day but never seem to get out to do ourselves. Which neighbors are in town? (Some are here full-time and some have vacation homes). What home improvement projects shall we do this time? How can we make things better for the people who come to stay here?

After lunch we walked north on Fish Creek to check on progress of the road and creek restoration from the flood and the new houses in the development. We then turned back south and walked to the other end and around to access the creek behind the homes. That restoration is also coming along. This fall (2016) the rebuilding of the walking/cycling path that goes from behind our homes into town and we are very excited for that to be restored. We even were thrilled to find a fish in the creek, which used to be abundant with them before the flood. Progress!

Lauren and William took the lead on dinner prep and made a really tasty dinner. We marvel at the fact that our daughters have both developed such a love of food and cooking and we are (by far) no longer the standard they aspire to. Both have gone on to develop their own wonderful styles and have discovered flavor combinations or developed recipes from the inspirations of others or just figured out how to simply make something excellent from the ingredients at hand, many times from their own gardens. Cooking together in any home or vacation kitchens is a highlight of gathering together and we paid a lot of attention to making sure the kitchen here was outfitted well for that purpose. 🙂

We sat on the beautiful, warm deck and enjoyed the view, the food and wine and one another as darkness overtook the evening and the stars came out. A wonderful day.

October, 2015

Our kids took their kids out for a few days in late October and thoroughly enjoyed themselves inside and out.

Hike at Gem Lake and a walk near the house (new bike lanes have been created!):

Enjoying “indoor time,” including the new chairs that swivel in toward the couch or out toward the view:

November 2015

I initially thought Estes Park was pretty much a summer place but we are discovering that every single season is wonderful here! The mountains are just beautiful dressed in green, brown or white and there’s always plenty to do.

There’s been a lot of progress along the creek behind our houses. The 2013 flood relocated the creek about 40 feet further from the house so now we have a bigger “back yard.” The temporary sewer pipe is gone and the creekbed has been cleaned up and planted.

We took our usual walk around Lily Lake (and the trail that goes a little above) and the views on this crystal-clear day were beautiful. The freezing of the lake had created some beautiful designs.


We hear the path to town is due to begin reconstruction this summer and we will be thrilled to have that back. And we’re delighted with the new chairs that swivel in toward the fireplace or out toward the view.

 

July/August 2015 Adventures

Once again we have been taken by what a great spot this is for spending time with family and friends! In addition to our daughters, we were thrilled to be joined by a niece and her fiancé, who live in Paris. It’s a true testament to the awesomeness of Estes Park that they enjoyed themselves so much. With three generations here at the same time we used both indoor living areas (upstairs and downstairs) and the three outdoor areas (deck, lower porch and front porch) to their fullest more than usual.

The temperatures and weather allowed us to have most of our lunches and dinners on the deck. The quality of ingredients at the local Safeway are surprisingly good and we had some old favorites as well as trying some new things. Pasta and baked goods don’t do as well in the mountains but plenty of other things work just great, especially on the grill. We discovered that risotto behaves very nicely at altitude and pizza on the grill is AWESOME.

We had to refill the hummingbird feeder almost every day! It was such fun to watch those miraculous creatures. 🙂

Our hikes were mostly to old favorites (Lily Lake, Gem Lake, Lawn Lake up to where it crosses the creek) and some of the group went cycling most days. Joe brought his ukelele on their trip so we were serenaded several times at home AND on one of our hikes. 🙂 Lots of people on the trail commented that they loved it as they passed by.

We love games and we played lots of them (Word Thief, Sorry, Carcassonne, Catan, cards, Midnight Party).

The view toward Longs Peak from the deck makes a great backdrop for pics.

Construction on Fish Creek Road is proceeding! We had a great time checking on the machines and workers every day. It’s fascinating to watch those guys do what they do (and we are so grateful they are fixing Fish Creek Road!). The creek and walking/cycling path to town should be starting in the spring of 2016.

Early June, 2015

A short but sweet visit in June, 2015. We never get tired of this view or these skies!

Weekend in March

We came to Estes Park with dear friends at the end of March and happened on some great weather! We continue to be thrilled with how enjoyable Estes is at all times of the year. 🙂